Detection Methods for Aflatoxin M1 in Dairy Products
نویسندگان
چکیده
منابع مشابه
Occurrence of Aflatoxin M1 in Dairy Products
Aflatoxin M1 (AFM1) is a major metabolite of aflatoxin B1 (AFB1), which is formed when animals ingest feed contaminated with aflatoxin B1. The AFB1, once ingested by the animal, is rapidly absorbed by the gastrointestinal tract and is transformed into the metabolite AFM1, which appears in the blood after 15 minutes and is then secreted in the milk by the mammary gland (Van Egmond, 1989; Battaco...
متن کاملdetection of aflatoxin m1 in dairy products marketed in iran
background there are different types of aflatoxins, including aflatoxin m1, m2, g1, g2, b1 and b2 produced in the food chain, especially when the food is infected with fungi and can directly be consumed by humans. considering that our country is located in the subtropical geographic region where temperature and humidity ecological factors are among determining factors in contamination with afm1...
متن کاملA seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran
Background and Purpose :Aflatoxin M1, in milk and dairy products, is classified by the International Agency for Research on Cancer as human carcinogens (class 2B). The aim of this study was to evaluate aflatoxin M1 contamination level in dairy products from Iranshahr city, Iran, using ELISA technique. Materials and Methods: In our study, 87 samples of milk, white cheese, yoghurt, and butter...
متن کاملOccurrence of Aflatoxin M1 in Dairy Products in Southern Italy
A screening survey of the presence of aflatoxin M(1) (AFM(1)) was carried out on 265 samples of cheese made from cow, buffalo, goat, sheep, sheep-goat milk collected in the Apulia region (Southern Italy). Selected samples included unripened, medium and long-term ripened cheeses. AFM(1) was found in 16.6% of the analyzed samples. The highest positive incidence was for medium and long-term ripene...
متن کاملCollaborative study of methods for the determination and chemical confirmation of aflatoxin M1 in dairy products.
An international collaborative study involving 19 collaborators was conducted to test methods for the determination and chemical confirma· tion of aflatoxin MI in dairy products. For the quantitative method, collaborators assayed samples of liquid and powdered milk, cheese, and butter containing low levels of MI' Statistical results indicated that sensitivity and preci. sion of this method were...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Microorganisms
سال: 2020
ISSN: 2076-2607
DOI: 10.3390/microorganisms8020246